Monday Food Review : David Burke Fabrick New York

Our executive buyer is currently in New York for a business trip and while working hard to bring you the best latest trends from LA and New York, she also allows herself a few treats !

Today she is sharing with us her experience at one of Big Apple's newest restaurants : David Burke Fabrick.

It is so hard finding a good coffee in New York so imagine our delight in finding not just Melbourne quality coffee but an amazing menu and great service to boot !

Try the Asparagus & Wild Mushroom Pappardelle with picked beech mushroom and mushroom duxelle, for the best home made Pappardelle you've ever had. The pasta is actually made with asparagus ! The Kale & Escarole Salad was a great accompanying dish and for the finale the most amazing apple pie ever. They bake it fresh just for you then serve it with creamy vanilla ice cream.

Friendly and attentive staff make this a delightful experience !


David Burke Fabrick, 45 West 38th Street, NYC.



Amazing ceiling and wooden + brick walls


Great mix of colors and materials


 The Asparagus Pappardelle and Kale & Escarole salad

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